If you are planning a trip to Australia and are looking for an answer to what to eat here, here is some information about Australian cuisine.
Barbecue Smelling Streets!
Australia has a very rich cuisine because it is a country that has been emigrated almost everywhere in the world. The rich food culture ranges from Asian cuisine to Mediterranean cuisine. One of the greatest joys of Australians is to make a barbecue, while barbecue smells will come to your nose as you walk around Melbourne streets. In Melbourne, you will see barbecue areas set up in many parks.
Still, it would be unfair to say that Australian cuisine is just meat. In this country, which has a temperate climate throughout the year, fruits and vegetables are always fresh. Besides this, there is a very developed fish culture in the country. In Australia, there are 600 different types of fish that you can taste. Furthermore, it is possible to see fish restaurants on every corner of Melbourne. Also, the great Fish Markets are very common in all of Australia’s provinces.
Don’t Return Without Tasting These!
Australia’s national flavor is very different from the tarts you know. As the name implies, meat is included. The “Meat pie”, which is tart-shaped and covered with small chopped meats and onions, has a very delicate taste.
Red chili is a special kind of carp that is blended with chili pepper, soy sauce, and ginger, then baked in the oven.
The outside is crispy and the inside is a very soft dessert, served with ornamented with fruits. The name comes from the famous Russian ballerina Anna Pavlova.
Taste Trip in Australia
In Melbourne, the Carlton and Lonsdale streets are known as small Italy, where you can find restaurants offering Italian delicacies, you can go to the Chinese market for Asian delicacies, and if you want to eat seafood you must definitely go to Yarra River and the Docklands.