Worlds Cuisines

When it comes to Spanish cuisine, paella comes first. This very famous dish of the Valencia region almost stamped the Spanish cuisine. Paella; It is an extremely delicious rice dish includes chicken meat, fish, and seafood. Paella is a meal that combines the culinary cultures of the Romans and Arabs who have historically occupied […]

The Italian cuisine, one of the world’s richest cuisines, shows significant changes according to regions. In the north of the country, fish, potatoes, rice, corn, pork, and cheese are the most used materials, while in Liguria, called the Italian Riviera, fish and seafood varieties, basil, walnut and olive oil are foreground. In Italy at […]

The Turkish cuisine varies according to the region. Many localities like Black Sea Cuisine, Southeast Cuisine, Central Anatolian Cuisine have their own rich food treasure. Istanbul, A Mirror of Turkey Istanbul, where you can eat almost all the dishes of Turkish cuisine and at the same time you can find fresh fruits from world […]

Swiss cuisine is both delicious and varied. Cheese dishes in the French regions of the country Fondue and Raclette, in the German region: sausages, fried meat and rosti, in the Gruabunden region: Bündnerfleish and ham made from dried beef outdoors, in the Ticino region: you should try Italian food. Traditional Foods in Switzerland Fondue […]