The French food culture can be described in short by the slogan ‘Enjoy the food!’ The pleasure of food and cooking in France is considered art.
The techniques discovered by French cooks many centuries ago are now regarded as a guide for cooks who adopt modern food trends. Another feature that enhances the French cuisine’s fame is that each region has its own unique character.
Breakfast, Lunch, and Dinner
Ham and hunting in the central and eastern regions of the country; shellfish and various fish in coastal areas; In the Loire region, consumption of sheep meat, hunting meat and mushrooms is common. The Paris region is a blend of all regions. In France, three main meals are accepted: breakfast, lunch, and dinner. They think that hunger improves the enjoyment of the meal. Meal times are important to eat regular and timely meals.
For breakfast, they eat croissants, pastries such as pancakes, fresh bread and butter, and chocolate and coffee.
Lunch and dinner are extensive. Appetizers are followed by snacks, soups or salads followed by a main course with a special sauce made with vegetables, meat or fish, and dessert with a cheese plate in the final. They believe that the sweetest part is the lightest part of the dinner and that after a meal a little alcoholic beverage facilitates digestion.
The most famous foods include croissants, Creme Caramel, Chateau Briand, Beef Bourguignon, Macaroon, Croque-Monsieur, onion soup, leek soup, appetizers, tarts, and pancakes.
In France, which produces an average of 7 billion bottles of wine a year, water and mineral water are often served at lunch and dinner, as well as wine. France, which has ten wine producing regions, has an advanced wine industry. Among the most famous are Bordeaux, Champagne, Corsica, Savoy, and Rhone.
In France, there are more than 50 protected varieties of cheese and a total of more than 1000 cheese varieties. Almost every region has its own unique cheese variety. Among the most famous are Camembert, Rokfor and Brie.
Restaurants offering varying prices according to their quality, serving at certain times of the day and usually closed on a day off, have the obligation to offer fixed menu according to French legislation.
The most special 9 flavors of the French cuisine
1. Confit de Canard
It is one of the most classic and best dishes of French cuisine. Confit de Canard, a delicious duck dish, is very popular.
2. Nicoise salad
Nicoise salad, served as a meal or garnish, is one of the special delicacies.
Among the indispensables of the French cuisine, this dish is located in the upper row. It is made from tomato, onion, zucchini, eggplant, pepper, carrot and thyme, basil, rosemary, black pepper, and olive oil.
4. Soupe à l’oignon (Onion soup)
This traditional soup, dating back to the Romans, is made of onion and beef.
5. Sole Meunière
The fish is the head of the French cuisine with the simple construction of the fabulous flavor made from the filet.
It is one of the most popular snacks in France. The dough is made thicker than the classic pizza and this flavor is consumed hot and cold.
7. Boeuf Bourguignon
Bovine Burgundy is one of the most famous dishes of French cuisine. Its ingredients are beef, shallots, mushrooms, garlic and red wine.
Sweet and salty options are among the most special flavors of the French cuisine.
9. Tarte Tatin
Consists of a wonderful blend of apples and cinnamon. This tart made with puff pastry conquered the hearts by taking place among the indispensable tastes.
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